Quick Answer: How Do I Quickly Cook Bacon?

How long do you cook bacon on each side?

DirectionsHeat a cast-iron or other heavy skillet over medium heat.

When hot, add bacon strips in a single layer.

Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.Drain and reserve fat for another use, and repeat with remaining bacon.

Drain bacon on paper towels..

Can you reheat cooked bacon?

Yes, when you have a lot to make, cooking bacon in advance is a good idea. I would cook the bacon just until it starts to get crisp. That way when it comes time to reheat it you can reheat it until it’s just crisp. … It’s best to reheat the bacon in the oven or in the toaster oven if you’re not reheating a lot.

What is the fastest way to cook bacon?

Just line a microwave-safe dish with at least 4 layers of paper towels, arrange the bacon in a single layer, and cover with 2 more layers of paper towels. Microwave on HIGH for 1 minute per slice of bacon and check for doneness.

Can I cook bacon in the microwave?

Line a microwave-safe plate with 3 layers of paper towels. Place bacon on top, without overlapping. Cover with another 2 layers of paper towels. Microwave on high for 4 to 6 minutes for crispy bacon.

How long should you cook bacon?

Cook over medium heat — again, good for even rendering. Turn the strips as needed until they reach the desired crispness, 8 to 12 minutes. 4. Drain well on a paper-towel-lined platter.

How can you tell if bacon is cooked?

How to tell when bacon is cooked enough?The general guidance is to cook it until it is crisp. ( USDA) Recipes for maple candied bacon call for cooking the bacon until it is more than half done (edges will be curling, bacon will begin browning), adding the syrup, then finishing it. … This is a possible duplicate of this question.

Can you eat dry cured bacon raw?

Bacon is salt-cured meat cut from pig belly. It’s unsafe to eat this popular breakfast item raw due to an increased risk of food poisoning. Instead, you should cook bacon thoroughly — but be careful not to overcook it, as doing so can increase the formation of carcinogens.

How do you make chewy bacon?

Chewy BaconPosition the oven rack in the center of the oven. … Line a large sheet tray with foil.Place the bacon on the pan making sure that they do not overlap.Roast the bacon for 15 minutes. … Bake until bacon is fully cooked, about 5 minutes.Transfer to a paper towel lined sheet tray to absorb excess grease.More items…•

Is it better to microwave bacon?

Cooking bacon in the microwave oven is faster than in a skillet, and the bacon strips are attractively straight and long. … Tasters, choosing blindly, liked the microwave oven versions better, particularly the bacon cooked between paper towels.

How do you heat up fully cooked bacon?

Since the bacon is fully cooked, all you have to do is heat it in the microwave at HIGH for about 5 seconds per slice. Or you can heat it in a conventional oven at 425 for 2 to 4 minutes until the bacon is the desired crispness.

What is the best way to cook bacon?

InstructionsPreheat the oven to 400 degrees F.Line an extra-large baking sheet (at least 14 x 20) with foil for easy cleanup. … Arrange the bacon slices in a single layer on the rack.Bake for 18 to 22 minutes on the middle rack, until the bacon is done to your liking.More items…•

What is the least messy way to cook bacon?

DIRECTIONSUse a 4 sided pan like a jelly roll pan.Line pan with tinfoil.Fold parchment paper to fit over tinfoil in pan. … Set oven to 400*.After lining pan lay strips of bacon on parchment paper.Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.Take out when crispy & lay on paper towels.More items…

Is it OK to cook eggs in bacon grease?

Fry three or four strips of bacon until crispy and set aside. Rather than discard the leftover bacon grease, use it to coat the bottom of the frying pan. Add your egg mixture to the pan and scramble as usual.