Quick Answer: How Should You Drink Limoncello?

What is the best limoncello?

Top 10 Best Limoncello Brands & Where To Buy Limoncello In The USAMeletti Limoncello.Luxardo Limoncello.Il Tramonto Limoncello.Fabrizia Limoncello.Pallini Limoncello Cream.Knight Gabriello Limoncello Santoni.Morey Limoncello.Landucci Limoncello.More items…•.

Should limoncello be served cold?

Traditionally, Limoncello is served chilled as an after-dinner drink or as is commonly referred to in Italy as a “digestivo.” We also recommend Fiore Limoncello as a preferred drink at cocktail parties with any variety of hors d’oeuvres.

Can you drink limoncello straight?

Regardless, limoncello is often served chilled (but not over ice) to exalt its flavors. … Aside from drinking it straight out of the bottle, limoncello can also be used for making cocktails combined with a citrus juice, blackberries, basil, or mint, vodka, and maybe a syrup to help remove its slight tartness.

Are you meant to shoot Limoncello?

Yes, it is served in a small (“shot”) glass, but that is because it’s high in alcohol and you don’t serve very much. It should be sipped, savored, enjoyed for each drop of lemony goodness.

How strong is Limoncello?

Alcohol content can vary widely, especially among homemade variants, but the average alcohol content is between 25% and 30%.

Is Limoncello expensive?

A bottle of limoncello purchased at a store will cost about $20 USD. The exact average of 17 different brands was $19.25, ranging from a low of $13.99 to a high of $24.99. Making limoncello at home is cheaper if you don’t count labor, and much more expensive if you do.

Does limoncello freeze?

If your limoncello was made with 100 proof or higher alcohol, then you can store it in the freezer. When made with a product that is 150 proof or higher, the limoncello will remain liquid even in the freezer. If 100 proof alcohol was used, the limoncello will freeze to a slushy consistency but still be quite good.

Is Limoncello sweet?

Limoncello is a traditional Italian liqueur made from lemons. The flavor is tart, citrusy, and sweet (thanks to the addition of simple syrup).

What is Limoncello used for?

In Italy, limoncello is often a chilled aperitif or digestif, but it’s also used for added flavour in cakes and ice cream, as well as being a tasty complement to many cocktails and concoctions. Let’s take a look at some of the finest drinks that can be made with Italy’s favourite lemony libation.

What does limoncello pair with?

Limoncello and its ingredient pairings Its dominant orange, lemon and citrus aromas can be paired with grapefruit, mango, black currant, blueberries, ginger, cinnamon, cheddar and triple sec.

How should limoncello taste like?

What Does Limoncello Taste Like? Limoncello is a very sweet liqueur with an intense flavor of lemons. It lacks the tartness of lemon juice and is more like a spiked, highly-concentrated, citrus-flavored syrup that’s very delicious.

Can you get drunk off Limoncello?

Limoncello has about a 30% alcohol content so while it may jump start your digestive enzymes, it will also get you DRUNK. … As Diego Straino of Limonė Limoncello Distillery in Napoli says, “Only drink it chilled. When the bottle on your table is no longer frosted, it means it’s time to stop drinking the limoncello.”

Is Limoncello good for digestion?

Limoncello is a liqueuer flavored with the lemons for which the Amalfi coast is famous. It is just as essential a finishing touch to a Campanian meal as grappa or aniseed liqueur is in other regions of Italy. The lemon liqueur is said to be good for digestion.